This is a simple and easy way to throw a quick dinner together.
Cornbread Chicken
1 package of cornbread mix (jiffy is a great one)
1/2 butter or margarine
1/4 cup onion
1 cup celery
1 cup chicken broth
1 cup cream of chicken soup
1 cup of chicken rice soup
3 chicken breast, cooked and chopped in bite sized pieces
Cook cornbread (box preparations), crumble up to four cups, melt butter, add onion, celery while saute', heat broth and soups, adding to butter mixture. Combine 1/2 of crumble cornbread in a 9x13 ungreased pan. Place chicken over crumbs, pour soup mixture over all, sprinkle remaining crumbs over the top, bake at 350 for 45 minutes, serve, enjoy.
This is a great dish that you and your family will love. Happy great cooking and baking.
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