Greek Rotini Pasta Salad

Here is another great, simple recipe that you and your family will love this holiday weekend.

What you will need-
3 cups uncooked Rotini pasta
1 cup of Roma tomatoes, quartered
1/2 cup of chopped red onion
1/2 cup chopped green bell pepper
1/3 cup of sliced black olives
1/3 cup of Feta cheese
3 tablespoons of red wine vinegar
3 tablespoons of olive oil
1 tablespoon of chopped basil
1 tablespoon of oregano
1 teaspoon of salt
1 teaspoon of freshly ground pepper

How to make-
Cook pasta according to package directions, drain, rinse with cold water; drain again. In a large bowl combine pasta tomatoes, onion, bell pepper, olives and cheese.
For vinaigrette, in a small bowl, whisk together vinegar, oil, basil and oregano. Season to taste with salt and pepper (you may want or need more that called for above). Add to pasta mixture; toss to combine. Refrigerate, covered, to chill. Serve and enjoy.

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